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Chefs in Training: Breakfast for Dinner, Gr. 5-7
#: 2132    ID:    Section: C
Description:
Breakfast foods are the best- so why only eat them in the morning? Kids will learn how to make breakfast foods so they can make breakfast for dinner. These meals will require microwave and stovetop cooking. Basic cutting, cooking skills, and food preparation will be taught for these recipes: omelettes, egg sandwiches, and French toast. Bring tupperware to take extra food home. 

If your child has a food allergy or intolerance please specify when signing up and the instructor will try and accommodate. 
Day(s):
Tu 
Time:
9:30 AM
Sessions:
1
Cost:
$25.00
Instructor:
Lisa Danielson
Registration Cutoff Date:
Dates & Times:
8/7/2018   9:30AM - 11:30AM
DC High School - Room 114 - FACS